LaungElachi Signature Garam Masala
Sharing Our Family’s Legacy for Over 40 Years
Our Signature Garam Masala is more than a spice blend—it’s a piece of my mother’s story and the flavors she perfected over decades. For over 40 years, this recipe has been carefully passed down, with each spice handcrafted in small batches to capture the warmth and depth that only tradition can create.
✨ For those who know it, it’s the comfort of home.
✨ For those discovering it, it’s a doorway into rich, timeless flavors.
From everyday curries and dals to stir-fries, pastas, roasted vegetables, marinades , rice dish and even fillings for your favorite dishes—this artisanal blend adds a touch of magic to every meal.
LaungElachi brings you a premium spice blend—rooted in my mother’s legacy, crafted for today, and shared with love from our family to yours.
How to Use Our Signature Garam Masala
- Classic Indian favorites – curries, dals, biryanis...
- Quick weeknight dishes – stir-fries, roasted veggies, marinades...
- Global comfort foods – soups, stews, casseroles...
- Everyday favorites – eggs, grilled meats, seafood, roasted potatoes/veggies...
- Creative twists – pasta sauces, taco fillings, savory pies...
✨ A pinch is all it takes to turn an ordinary dish into something extraordinary.
Ingredients & Mindful Benefits
Each spice is carefully selected for flavor and subtle wellness benefits:
- Black & Green Cardamom: Soothes digestion and fills your kitchen with inviting warmth.
- Peppercorn: Awakens the senses with a gentle, invigorating kick.
- Cloves: Wrap meals in cozy warmth and natural antioxidant goodness.
- Cinnamon: Adds comforting sweetness and a touch of mindful indulgence.