Beyond the Cup: Flavor That Goes Everywhere
Our Signature Chai Masala isn't just for chai - it's a cozy, aromatic blend handcrafted with premium spices and rooted in Ayurvedic tradition. Perfect year-round, it calms, warms, and nurtures the body and soul, making every sip a mindful, flavorful moment.
How to enjoy it beyond chai
- Morning Detox & Energy: Add a pinch to hot water,herbal or green teas for a refreshing start.
- Breakfast Boost: Sprinkle into smoothies, yogurt bowls, or breakfast cereals.
- Golden Comfort: Stir into turmeric milk for a calming, wellness-driven twist.
- Sweet Indulgence: Infuse puddings, chocolates, ice creams, or whipped cream with warm, spiced flavor.
- Sip & Savor: Make chai lattes, spiced hot cocoa, or even cocktails that impress.
Ingredients & Wellness Benefits
Each spice in our Signature Chai Masala is thoughtfully selected to delight the senses and support mindful wellness:
- Cardamom & Fennel: Soothe digestion and provide comforting warmth.
- Peppercorn & Cloves: Invigorate the senses and enhance natural vitality.
- Holy Basil (Tulsi): Promote calm, balance, and immunity.
- Nutmeg & Saffron: Elevate mood, boost energy, and add a touch of indulgence.
How to Make a Perfect Cup of LaungElachi Masala Chai
Signature Masala Chai Recipe
Crafted with our Signature Chai Masala, this recipe brings together tradition, comfort, and bold flavor — one cup at a time.
Ingredients (for 2 cups):
- 1 cup water
- ½ cup milk (or plant-based alternative)
- ½ to 1 tsp LaungElachi Signature Chai Masala
- 2 tsp loose tea leaves (or 2 tea bags)
- Sweetener of choice (optional – jaggery or sugar)
Brewing Method:
- Boil 1 cup of water in a saucepan.
- Add ½ cup of milk and bring the mixture to a gentle boil. Let it simmer for 2–3 minutes to develop depth.
- Stir in ½ to 1 tsp of LaungElachi Signature Chai Masala.
- Add 2 tsp of your favorite tea leaves and give the mixture a double boil — letting it rise, settle, and rise again.
- Strain and serve hot — in your favorite mug or a traditional kulhad.
- Savor the magic. ☕
What is a Double Boil?
A double boil is a cherished Indian technique that enhances the strength and aroma of chai. Here’s how:
- First Boil: Combine water, milk, chai masala, and tea leaves, and bring to a boil.
- Simmer: Let it gently bubble so the spices and tea infuse deeply.
- Second Boil: Increase the heat to bring it to another rolling boil.
- Final Simmer: Lower the flame and allow it to settle once more before straining.
The result? A richer, more full-bodied cup of chai — bursting with warmth and spice.
Our Signature Masala Chai recipe is a guide—feel free to adjust the ratios to brew your perfect cup!