LaungElachi Signature Chai Masala - A Handcrafted Botanical Blend
Our Signature Chai Masala isn't just for chai—it's a cozy, aromatic pure botanical blend handcrafted with premium spices and rooted in Ayurvedic tradition. Free from fillers or synthetic flavors, it calms, warms, and nurtures body and soul, making every sip or recipe a mindful, flavorful moment.
Beyond the Cup: Flavor That Goes Everywhere
- Morning Detox & Energy: Add a pinch to hot water,herbal or green teas for a refreshing start.
- Breakfast Boost: Sprinkle into smoothies, yogurt bowls, or breakfast cereals.
- Golden Comfort: Stir into turmeric milk for a calming, wellness-driven twist.
- Sweet Indulgence: Infuse puddings, chocolates, ice creams, or whipped cream with warm, spiced flavor.
- Sip & Savor: Make chai lattes, spiced hot cocoa, or even cocktails that impress.
Ingredients & Wellness Benefits
Each spice in our Signature Chai Masala is thoughtfully selected to delight the senses and support mindful wellness:
- Cardamom & Fennel: Soothe digestion and provide comforting warmth.
- Peppercorn & Cloves: Invigorate the senses and enhance natural vitality.
- Holy Basil (Tulsi): Promote calm, balance, and immunity.
- Nutmeg & Saffron: Elevate mood, boost energy, and add a touch of indulgence.
How to Make a Perfect Cup of LaungElachi Masala Chai
Signature Masala Chai Recipe
Crafted with our Signature Chai Masala, this recipe brings together tradition, comfort, and bold flavor — one cup at a time.
Ingredients (for 2 cups):
- 1 cup water
- ½ cup milk (or plant-based alternative)
- ½ to 1 tsp LaungElachi Signature Chai Masala
- 2 tsp loose tea leaves (or 2 tea bags)
- Sweetener of choice (optional – jaggery or sugar)
Brewing Method:
- Boil 1 cup of water in a saucepan.
- Add ½ cup of milk and bring the mixture to a gentle boil. Let it simmer for 2–3 minutes to develop depth.
- Stir in ½ to 1 tsp of LaungElachi Signature Chai Masala.
- Add 2 tsp of your favorite tea leaves and give the mixture a double boil — letting it rise, settle, and rise again.
- Strain and serve hot — in your favorite mug or a traditional kulhad.
- Savor the magic. ☕
What is a Double Boil?
A double boil is a cherished Indian technique that enhances the strength and aroma of chai. Here’s how:
- First Boil: Combine water, milk, chai masala, and tea leaves, and bring to a boil.
- Simmer: Let it gently bubble so the spices and tea infuse deeply.
- Second Boil: Increase the heat to bring it to another rolling boil.
- Final Simmer: Lower the flame and allow it to settle once more before straining.
The result? A richer, more full-bodied cup of chai — bursting with warmth and spice.
Our Signature Masala Chai recipe is a guide—feel free to adjust the ratios to brew your perfect cup!